Press: Kosher Salt

Market Wire - Raleigh Hotel Chef Kicks Tailgating Up a Notch With Spice Grilled Buffalo Style Chicken Wings

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January 4, 2012 --

Now that football season is in full swing, tailgaters are no doubt getting bored with their regular fare of grilled burgers, brats, and...

Published on Monday 6th of February 2012 04:33:01 PM

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Sunset - Celebrate Chinese new year: ring m the year of tie dragon with a modern tasting menu from Sacramento chef Billy Ngo

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January 1, 2012 --

Brussels sprouts and shiitake lo mein

SERVES 6 | 30 MINUTES

Billy Ngo, now chef at Kru, a Japanese restaurant, shared this...

Published on Monday 6th of February 2012 04:33:01 PM

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Sunset - Jump-start your morning: these easy, fuel-packed breakfast sandwiches have staying power

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January 1, 2012 --

Almond butter and smashed berry sandwiches

SERVES 2 10 MINUTES

Lightly sweetened berries take the place of sugar-filled jam...

Published on Monday 6th of February 2012 04:33:01 PM

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Sunset - Craving greens: from top restaurants all over the West, Italian-style greens so good everyone will line up for seconds

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January 1, 2012 --

Sauteed escarole with toasted pearl couscous and poached eggs

SERVES 4 | 40 MINUTES

At Staple & Fancy Mercantile in...

Published on Monday 6th of February 2012 04:33:01 PM

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Sunset - Shrimp and white bean salad with harissa dressing

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December 1, 2011 --

SERVES 4 TO 6 10 MINUTES

  3 cups arugula  2 cans (15 oz. each) cannellini beans, rinsed and drained  1 celery stalk, sliced thinly...

					
Published on Monday 6th of February 2012 04:33:01 PM
					
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Sunset - Sauteed brussels sprouts with pecans

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December 1, 2011 --

BREMERTON, WA SERVES 4 | 20 MINUTES

  1 lb. brussels sprouts, trimmed  1 tbsp. each olive oil and butter  1/4 tsp. kosher salt...

					
Published on Monday 6th of February 2012 04:33:01 PM
					
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Sunset - From farm to feast: ingredients make the meal. Our favorites from the West's best farms, with sublime recipes

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November 1, 2011 --

Heritage turkey with crisped pancetta and rosemarySERVES 8 TO 10 | 4 HOURS, PLUS AT LEAST 1 DAY TO BRINEHeritage turkey thighs and legs...

					
Published on Monday 6th of February 2012 04:33:01 PM
					
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Sunset - Sides, the vegan way: delicious strategies to borrow, whether, you're filtering with vegan cooking or just need fresh ideas for the big meat

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November 1, 2011 --

Roasted cauliflower and shallots with chard and dukkahSERVES 8 TO 10 (MAKES S CUPS) 1 HOURThe secret ingredient in this dish, inspired by...

					
Published on Monday 6th of February 2012 04:33:01 PM
					
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Market Wire - Celebrate Hanukkah With Sarsaparilla-Ginger Glazed Snake River Brisket

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October 1, 2011 --

Make this year's menorah lighting celebration more memorable by adding a gourmet twist to dinner by serving Sarsaparilla-Ginger Glazed Snake...

Published on Monday 6th of February 2012 04:33:01 PM

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Sunset - The weeknight challenge: this time, the task was sustainable fish for dinner in 45 minutes or less. The winner is …

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September 1, 2011 --

Hazelnut-crusted halibut with apple salsa

Jamie Burrelt, CARNATION, WA

serves 4 | 40 MINUTES

HAZELNUT CRUST3/4...

					
Published on Monday 6th of February 2012 04:33:01 PM
					
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